Breizon have developed a new range of gourmet ready-to-eat seafood products, including irish crab claws, prawn Tails, whole cooked prawns and a shellfish selection - all prepared locally in Connemara by a family run business.
Potential customers are slipping through the net because there is no branding and little awareness of the product.
Here in Ireland the amount and selection of shellfish on offer has up until recently been limited, yet consumption of seafood continues to increase. Seeing the gap in the market, Brezion decided to exploit this opportunity.
Having developed a new range of gourmet ready-to-eat seafood products under the brand name Window To The Sea, the company understood how crucial branding would be to the overall success of this new venture.
Although they had been exporting shellfish from Rossaveal, Co. Galway for over 30 years, this was their first foray into branded seafood products. In order to compete with other products in the likes of SuperValu, Dunnes Stores, Joyces and independent supermarkets throughout Ireland, they needed to stand out.
After discussing the direction they wished to take, it was clear that this Connemara based business sought a solution that was was reminiscent of an established, family run business - yet modern and forward thinking at the same time. In order for this product to stand out on the shelves, it was important to distance the design from the popular industry associations with specific fish symbolism and the overused colours of blue and green.